Every once in a while , my tastebuds make a straight run for home , to an island cuisine filled with aromatic spices , lots of chillies , coconut , and various types of curries. So for most of the week gone by I was craving a typical Sri Lankan curry , and decided to make canned mackerel curry for dinner tonight. I had picked up a packet of frozen parathas at the shops on Saturday , so it would be a curry and paratha meal. Since I have a bad memory for recipes , I referred to a video done by the Bestie on how to make canned mackerel curry , quick and easy .
As you can see , my efforts worked out quite well , and the tastebuds are now satisfied, at least until the next time they get a curry craving .